Rhum & Whisky
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Rum Explorer Thailand is produced by Sura Bangyikhan Distillery in a continuous column still, aged 5 years in ex-Bourbon casks with a finish at Château du Breuil in ex-Calvados casks.
Rum Explorer Trinidad is produced by Angostura in a continuous column still, a blend aged for 3 to 5 years in ex-bourbon and ex-Madeira casks with a finish at Château du Breuil in ex-Calvados casks.
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