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BULLDOG LONDON DRY GIN 1LT 40%
€ 35,00 VAT includedAdd to basketBulldog Gin is a modern, premium interpretation of a London Dry Gin, reinvigorating the category by liberating itself from convention and expectation. Bulldog London Dry Gin’s smooth flavour profile is obtained thanks to a harmonious blend of twelve exotic botanicals, sourced from around the world.
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GIN CRESPO LONDON DRY GIN 70CL 45%
€ 62,00 VAT includedRead moreGin Crespo is created with 11 hand-heavy botanicals, where citrus fruits predominate, from orange peel, lemon and cardamom. It is a Premium gin, one of a kind; awarded 10 times in international competitions, positioning it as the most awarded in Latin America. Maceration in extra neutral alcohol, distilled five times at origin. Fractional distillation, typical of a London Dry Gin, is carried out with pure water from the protected area of El Cajas, in the Ecuadorian Andes. Filling, labeling and sealing is done manually, and at the end each bottle is numbered.
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GIN MARE MEDITERRANEAN GIN 70CL 42,7%
€ 48,00 VAT includedAdd to basketGin Mare is produced in the Vilanova I La Geltru distillery through a discontinuous distillation process with a 250-litre Florentine Alembic, created specifically for this process. For maceration, each of the eight botanical components is added individually to 200 litres of neutral grain spirit and water for 24-48 hours. The citrus fruits are instead left to macerate for a year. The distillation process takes about 4 and a half hours and the spirits obtained are mixed by the Master Distiller to create the typical flavour notes of this gin. Gin Mare is a Mediterranean gin flavoured with four main botanicals: basil from Italy, thyme from Turkey, rosemary from Greece, citrus fruits from Spain and the Arbequina olive, a typical cultivar from Catalonia. Alongside the classic juniper, coriander and cardamom, these Mediterranean aromas create a gin with typical scents and memories of the Mediterranean coasts.
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MONKEY 47 SCHWARZWALD DRY GIN 50CL 47%
€ 50,00 VAT includedAdd to basketA good third of the ingredients for this special gin come from the Black Forest and are definitely not what you would call typical gin flavorings! In total, 47 handpicked ingredients, prepared in extremely soft spring water from a Black Forest source, give MONKEY 47, whose pièce de résistance is the use of local lingonberries as some sort of "secret weapon" typical to the Black Forest, its unrivaled complexity and quality, which is fully brought to bear through masterly distillation and maturing in traditional earthenware containers.
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THE SINGLETON 14 YO SR 2023 70CL 55%
€ 173,00 VAT includedAdd to basketThe Singleton of Glendullan 14 Year Old Special Releases 2023 Single Malt Scotch Whisky bottled at natural cask strength. Finished in rich Chardonnay de Bourgogne French Oak casks, it radiates a rich and magnetic character. Lavish aromas of buttery oak and juicy golden apples and pears enchant, while rich and rounded layers of texture embrace sweet hints of ripe rich yellow fruit and smooth toffee. Velvet-smooth and silky, this is a whisky of perfect poise, born to enjoy the spotlight.
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TALISKER SR 2023 70CL 59,7%
€ 159,00 VAT includedAdd to basketA full-on Talisker with rich, robust flavours that has gained rounded, fruity notes from subtle finishing, thanks to aging in a combination of Ruby, White and Tawny Port casks. In the mouth, these characters merge as one creamy-smooth richly fruity taste, with waves of saltiness, smoke and spice crashing through the intense finish.
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ROSEISLE 12 YO SR 2023 70CL 56,5%
€ 158,00 VAT includedAdd to basketRoseisle 12 bottled at natural strength.Rich in promise, with light hints of vanilla, notes of ripe fruit and white chocolate. Smoothly creamy in texture, the taste is rich and sweet, with rising notes of fruit and spiciness that bring a balancing warm complexity to lift the taste toward the rich, long finish.
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GLENKINCHIE 27 YO SR 2023 70CL 58,3%
€ 475,00 VAT includedAdd to basketA hint of fruit as the nose opens conjures an image of the apple orchard, soon joined by light touches of almond and vanilla, before lush meadow-grass aromas develop the floral theme. Smooth and pleasing in texture, the opulent and rounded taste starts lightly sweet and becomes elegantly drying, with a vibrant oaky spiciness that persists in the dry finish.
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GLENLOSSIE 2008 15 YO PX FINISH WILSON & MORGAN 70CL 52,8%
€ 110,00 VAT includedAdd to basketThe aroma of this Glenlossie 15 years old, as expected from a 12 months finish in Pedro Ximenez, is raisiny, with dried plums too. There is a touch of freshly cut wood, but also a totally unexpected estery note that seems to bring us to Jamaica! At the palate it has that deep, round, thick and chewy richness which, on the other hand, reminds us of some American whiskies: sweet, very aromatic, with notes of vanilla, mint and camphor. Some toffee and dark chocolate too. A totally crazy bottling… maybe a bit “deviant” compared to what you would expect from Scotland, but a lot of fun and pleasure!
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GLENLOSSIE 2013 OLOROSO FINISH WILSON & MORGAN 70CL 46%
€ 63,00 VAT includedAdd to basketThe whisky from this elusive Speyside distillery is always a rarity, as it has almost never been released in official bottlings. The influence of a 2-years finish in first fill Oloroso butts is evident in the winey, slightly sour note at the nose… although the fat distillery style still shines through, adding a curiously buttery touch. The palate is dominated by a nutty note, especially almonds: at times it really tastes like marzipan cookies! It’s slightly raisiny, with dried apricots too. There’s a contrast between the overall austerity of the style, the tannins from the oak, and the honeyed background. The tannic and austere side wins in the end, with a finale that’s rather oaky, a bit herbal, and again with a hint of almondy bitterness.
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LINKWOOD 2014 SHERRY FINISH OLOROSO WILSON & MORGAN 70CL 48%
€ 63,00 VAT includedAdd to basketSunny, light-bodied, malty and very fragrant at the nose: it’s a flowery and fresh expression of Speyside that calls for springtime! But the finish in first fill Oloroso for 2 years gives it a twist at the palate, where it gains robustness and spice. It still remains light/medium bodied, fresh and agile, mineral and clean, with notes of orange juice and peel, peaches and apricots, but it starts to become peppery. With every sip, the spicy side begins to dominate, especially after a few seconds and in the aftertaste: no sweetness, it becomes dry, tight, even a bit astringent.
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BENRINNES 2013 WILSON & MORGAN 70CL 46%
€ 60,00 VAT includedAdd to basketThis Speyside malt fits the bill, with its fresh, easy, refined flavour palette that lets the spirit speak and show its purity. At the nose it’s very gentle: a bouquet of spring meadow flowers, a delicately fruity note (bananas, oranges, apricots), a whiff of vanilla. It’s fragrant and caressing as few whiskies are. At the palate it remains very delicate, but more assertive in the intensity of taste: an intricate tapestry of acacia honey, vanilla, lemon peel, ripe oranges and black cherries, but also a slightly fatter touch of beeswax and even a hint of tannins that might be mistaken for a whiff of smokiness. Only the aftertaste grows in peppery spiciness and intensity, yet still remaining honeyed and easy.
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ARDMORE 10YO “ISLAY CASK FINISH” – WILSON & MORGAN 70CL 60,6%
€ 65,00 VAT includedAdd to basketA marriage of earth and sea obtained by letting this smoked Speyside malt rest in barrels that previously contained similarly smoked whisky from an Islay distillery, to give the product a slightly drier character and a hint of salty maritime influence.
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LINKWOOD 14 YO 2009 SHERRY FINISH PX WILSON & MORGAN 70CL 50,5%
€ 99,00 VAT includedAdd to basketLinkwood rich and winey, but still very balanced in marrying the influence of the 16 months finish in first fill Pedro Ximenez. At the nose it’s quite markedly winey, with huge notes of sherry. Actually rather dry and nutty, which is surprising considering the sweetness of Pedro Ximenez! Of course there are also raisins, orange rinds, dried plums: the fruitiness balances the wine. At the palate, it shows a multifaceted style: the initial slightly tannic attack is soon followed by orange juice, vermouth, dried dates and raisins. It alternately dances between fruitier/sweeter and drier/spicier, and the addition of water can make the balance momentarily shift each way. The finale if very spicy, warm, and slightly astringent.
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