Crespo

Gin Crespo is created with 11 hand-heavy botanicals, where citrus fruits predominate, from orange peel, lemon and cardamom. It is a Premium gin, one of a kind; awarded 10 times in international competitions, positioning it as the most awarded in Latin America. Maceration in extra neutral alcohol, distilled five times at origin. Fractional distillation, typical of a London Dry Gin, is carried out with pure water from the protected area of ​​El Cajas, in the Ecuadorian Andes. Filling, labeling and sealing is done manually, and at the end each bottle is numbered.