RUM
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APPLETON ESTATE 1994 26YO VELIER HEARTS COLLECTION 70CL 60%
€ 450,00 VAT includedRead moreThe Hearts Collection owes its name to three reasons:
- It is composed of rum obtained from 100% pot still distillation which by cutting the heads and tails keeps only the heart of the distillate;
- Appleton Estate rums are born in the heart of Jamaica;
- The heart is the symbol that Joy Spence drew on the champion she left to Luca after meeting him in Jamaica and the heart is also the emblem of the passion shared by Joy Spence and Luca Gargano. And it is from their meeting that this range took shape and became a reality. -
APPLETON ESTATE 1995 25YO VELIER HEARTS COLLECTION 70CL 63%
€ 420,00 VAT includedRead moreThe Hearts Collection owes its name to three reasons:
- It is composed of rum obtained from 100% pot still distillation which by cutting the heads and tails keeps only the heart of the distillate;
- Appleton Estate rums are born in the heart of Jamaica;
- The heart is the symbol that Joy Spence drew on the champion she left to Luca after meeting him in Jamaica and the heart is also the emblem of the passion shared by Joy Spence and Luca Gargano. And it is from their meeting that this range took shape and became a reality. -
APPLETON ESTATE 1999 21YO VELIER HEARTS COLLECTION 70CL 63%
€ 370,00 VAT includedRead moreThe Hearts Collection owes its name to three reasons:
- It is composed of rum obtained from 100% pot still distillation which by cutting the heads and tails keeps only the heart of the distillate;
- Appleton Estate rums are born in the heart of Jamaica;
- The heart is the symbol that Joy Spence drew on the champion she left to Luca after meeting him in Jamaica and the heart is also the emblem of the passion shared by Joy Spence and Luca Gargano. And it is from their meeting that this range took shape and became a reality. -
CARONI NAVY RUM 90° PROOF 2000 70CL 54.1%
€ 241,00 VAT includedRead moreOn the occasion of the 100th anniversary of the Caroni Distillery, the Caroni Replica was produced which reproduces as closely as possible the packaging of the last Caroni marketed in the 1960s. The liquid is a Caroni 2000 totally aged in Trinidad, bottled at the original 90 ° proof degree which corresponds to 54.1%.
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CLEMENT 10 RHUM VIEUX AGRICOLE 70CL 42%
€ 109,00 VAT includedAdd to basketClement 10 YR Aged Rhum Vieux is distilled from sugarcane juice as is typical in Martinique and proudly wears the “AOC Martinique” designation signifying an exemplary degree of expertise in every stage of production.
Color: Dark Mahogany. Maturation: 10 years of tropical aging in ex-Bourbon barrels. Nose: Orange marmalade, honey, and roasted cocoa bean aromas evolve into dried fruit, leather, and cigar notes. Palate: Extremely round and full bodied. Smoky and woody with a hint of winter baking spices. -
CLEMENT XO RHUM VIEUX AGRICOLE 70CL 42%
€ 75,00 VAT includedAdd to basketColor: Mahogany. Maturation: 6 years tropical aging in ex-Bourbon barrels. Nose: Sweet with brown sugar, dried fruit, dates, prunes, and baking spices. Palate: Full mouthfeel with flavor of oak, punctuated by sweet gingerbread and mocha.
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DEPAZ HORS D’ÂGE SINGLE CASK 2003 RHUM AGRICOLE 70CL 45%
€ 139,00 VAT includedAdd to basketDistilled in 2003, this rum is aged for a minimum of 11 years in oak barrels. Each bottle comes from a unique barrel selected by the Master Distiller. Particularly suitable to be tasted accompanied by a mature cigar.
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DON PAPA RUM GAYUMA AST 70CL 40%
€ 145,00 VAT includedAdd to basketDon Papa Gayuma is a super premium rum that pays homage to the unique rituals performed by the shamans of Mt. Kanlaon and Isla del Fuego (‘the Island of Fire’). It is aged in ex-bourbon American oak casks for three years, before going through a double barrel finish: 6 months in high toast ex-Rioja barrels followed by 3 months in rich, warming and smoky toasted oak casks, which first held Scotch whisky from the legendary isle of Islay.
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ENMORE RUM DEMERARA 1988 2013 25YO SILVER SEAL 70CL 55.7%
€ 410,00Read moreThis Rum Enmore was distilled using an ancient continuous wooden column similar to the one created by Aeneas Coffey in 1832, thus creating a very refined and refined liquid. Matured 25 years it was bottled from a single barrel for a production of only 215 bottles.
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