Don Papa

Don Papa Gayuma is a super premium rum that pays homage to the unique rituals performed by the shamans of Mt. Kanlaon and Isla del Fuego (‘the Island of Fire’). It is aged in ex-bourbon American oak casks for three years, before going through a double barrel finish: 6 months in high toast ex-Rioja barrels followed by 3 months in rich, warming and smoky toasted oak casks, which first held Scotch whisky from the legendary isle of Islay.